Blueberry Pancakes | Nectarina

Ingredients

• 2 1/2 cups Whole wheat* or spelt flour*
• 1 tbsp Baking Powder
• 1 tsp Salt*
• 2 Eggs
• 2 cups Milk
• Can substitute rice milk, soy milk, etc.
• 6 tbsp Oil
• Try grapeseed oil*
• 2 tbsp Pure maple syrup
• 1 1/2 cups Frozen blueberries*