Mexican salad with almond slivers recipe Svansø
Hazelnut flakes served on green beans add both flavour and crunch. Together with red onions and tomatoes, the dish goes well with flank steak, for example.
Ingredients
- Warm beans
- 800 g fresh green beans
- 1 red onion
- 1/2 tbsp. Svansø olive oil
- 1/2 tsp. salt
- 40 g Svansø hazelnut flakes
- Flank steak and tomato
- approx. 500 g flank steak
- salt and freshly ground black pepper
- 300 g cherry tomatoes
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