Green bean salad with almond cream and roasted hazelnuts recipe | Massimo Mele - 9Kitchen

Green bean salad with almond cream and roasted hazelnuts recipe | Massimo Mele - 9Kitchen

kitchen.nine.com.au

A green bean salad with almond cream and roasted hazelnuts recipe from Aussie chef Massimo Mele.

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Ingredients

  • 500g green beans
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons hazelnuts, smashed
  • Fresh banana chilli, sliced (keep seeds if you like it spicy)
  • 150g blanched almonds
  • 250ml water
  • 1 garlic clove
  • Lemon juice, to taste
  • 10g salt
  • 50ml extra virgin olive oil

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