Venison or Elk Roast Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 1 elk or venison roast
• 1 tablespoon cooking oil
• Salt and pepper, to taste
• 1 head garlic
• 1 sprig rosemary
• 2 sprigs thyme
• 1 quart bone broth or stock
• 4 carrots, chopped
• 4 celery stalks, chopped
• 1 sweet onion, chopped
• 1 pound Yukon Gold potatoes, chopped into bite-sized pieces
• 1 tablespoon cornstarch
• 1 cup cold water
• Horseradish, for serving
• Gravy, for serving