Salmon with ginger-orange mustard glaze - Astray Recipes

Salmon with ginger-orange mustard glaze - Astray Recipes

www.astray.com

ombine juice, soy sauce, sherry, mustard, ginger and honey in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remo

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Ingredients

  • ¼ cup Fresh orange juice
  • ¼ cup Tamari or soy sauce
  • ¼ cup Cream sherry
  • ¼ cup Dijon-style mustard
  • 2 tablespoons Grated, peeled fresh ginger
  • 2 tablespoons Honey
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Nonstick cooking spray

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