Seared Salmon With Orange Glaze | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• Six 6-ounce salmon fillets
• 1 tablespoon sesame oil
• 3 teaspoons low-sodium soy sauce
• 1/4 cup white wine
• 1 cup freshly squeezed orange juice
• 1 teaspoon orange zest
• 3 tablespoons sherry
• 1/2 teaspoon grated fresh ginger
• 2 slices orange