Greek Spinach and Feta Baked Eggs - Challenge Dairy
This crust-less “spanakopita” spin-off creates colorful swirls of green spinach and sliced Kalamata olives in a cheesy fluff of baked eggs.
Ingredients
- 8 Tablespoons (1 stick) Challenge Butter (divided)
- ½ cup all purpose flour
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¾ cup chopped onion
- 10 ounce fresh prewashed spinach, roughly chopped
- 2 Tablespoons chopped fresh basil
- 5 eggs
- 1 cup ricotta cheese
- 1 cup (5 ounce) crumbled feta cheese
- ¼ cup sliced Kalamata olives
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