Elliniki Salata, or Greek Salad
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Ingredients
- 1 Cup Tomatoes peeled and seeded
- 1 Cup Cucumber, peeled, seeded
- 1 Cup Red Onion, cut into thin rings
- 1 Cup Green Bell pepper seeded
- 1 Cup Kalamata Olives, pitted
- 1 Cup Feta Cheese, crumbled
- 1/2 Cup Extra Virgin Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1/4 Cup Fresh chopped Dill, remove stems
- Splash Red Wine
- 3 Tablespoons Fresh Lemon Juice
- 2 Cloves Fresh Garlic mashed or crushed
- 1 Tablespoon Fresh diced Oregano or 1 teaspoon dried
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