Recipe: Fruit Nigiri - The Jewish Chronicle
Serves 6
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 100g sushi rice
- 100ml coconut milk
- 50ml milk
- 1 vanilla pod - split lengthways and scrape out the seeds with a knife
- 70g sugar
- 1 tbsp honey
- Sliced mango, kiwis and strawberries
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