Fruit Nigiri Sushi | Japanese Vegan Recipes

Name: Fruit Nigiri Sushi | Japanese Vegan Recipes
Total time: 65 min
Ingredients: 300g / 10½ oz sushi rice or short grain pudding rice; 450ml / 15.2 fl oz water; 150ml / 5.1 fl oz canned coconut milk; 2 tablespoons caster sugar; ½ teaspoon salt; 2 cardamom pods, lightly crushed; Few drops mirin (optional); Strips of fruit approx. 6cm long, cut as thinly as possible (e.g. watermelon and mango or peach); Sieved apricot jam

veganuary.com

If you love entertaining and are looking for something a little different to delight your guests, go for a twist on typical finger food with sweet canapés. Try our chic and summery Fruit Nigiri...

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Cooking tools:

Fine-mesh sieve
Saucepan
Chef's knife
Cutting board

Ingredients

300g / 10½ oz sushi rice or short grain pudding rice
450ml / 15.2 fl oz water
150ml / 5.1 fl oz canned coconut milk
2 tablespoons caster sugar
½ teaspoon salt
2 cardamom pods, lightly crushed
Few drops mirin (optional)
Strips of fruit approx. 6cm long, cut as thinly as possible (e.g. watermelon and mango or peach)
Sieved apricot jam