Heringsstipp mit Sous-vide-Kartoffeln - Cookidoo® – the official Thermomix® recipe platform

Heringsstipp mit Sous-vide-Kartoffeln - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 10 g Dill
  • 5 g Petersilie
  • 60 g rote Zwiebeln
  • 200 g Apfel, rotschalig
  • 150 g Gewürzgurken
  • 300 g Matjesfilets
  • 200 g Schmand
  • 30 g Senf, mittelscharf
  • 3 Prisen Pfeffer
  • ¼ - ½ TL Salz
  • 20 g Frühlingszwiebeln
  • 70 g Butter
  • 10 g Salz
  • 600 g Kartoffeln, festkochend
  • 1200 g Wasser
  • 1 Spritzer Zitronensaft
  • 1 Kresse-Beet

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