Heringsstipp mit Sous-vide-Kartoffeln - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers delicious results with the right device setup—TM7 or TM6 compatible.
Ingredients
- 10 g Dill
- 5 g Petersilie
- 60 g rote Zwiebeln
- 200 g Apfel, rotschalig
- 150 g Gewürzgurken
- 300 g Matjesfilets
- 200 g Schmand
- 30 g Senf, mittelscharf
- 3 Prisen Pfeffer
- ¼ - ½ TL Salz
- 20 g Frühlingszwiebeln
- 70 g Butter
- 10 g Salz
- 600 g Kartoffeln, festkochend
- 1200 g Wasser
- 1 Spritzer Zitronensaft
- 1 Kresse-Beet
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