Lemon Pecorino Crusted Chicken with Lemon Sauce
Make lemon pecorino crusted chicken with lemon sauce in just 25 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Meat tenderizer
- Dish
- Nonstick skillet
- Stove
- Paper towel
- Plate
Ingredients
- 8 - 2 oz. chicken tenderloins
- 1/2 c. all-purpose flour
- 2 large eggs, beaten
- 1 c. panko bread crumbs
- zest from 1 lemon
- 1/4 c. grated Pecorino Romano cheese
- 1/4 c. extra virgin olive oil
- 2 T. butter
- 1 T. extra virgin olive oil
- 1 T. minced garlic
- 1 T. all-purpose flour
- 1/4 c. milk
- 3/4 c. heavy cream
- 1/4 c. chicken broth
- 2 T. freshly squeezed lemon juice
- 1 T. butter
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