Savory Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
Golden chicken with a crisp cheese crust, served under a luscious, tangy lemon sauce for the perfect main course.
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Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Dish
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 1/4 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
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