Tarragon And Lemon Roasted Chicken | Donna Hay
A classic roasted chicken with a twist of tarragon and lemon!
Keywords
- tarragon and lemon roasted chicken
- donna hay
- donna hay recipes
- the new easy
- roasted chicken
- dinner
- dinner party
- tarragon
- lemon
- cooking
- recipes
Ingredients
- 1.8kg chicken pieces on the bone
- 1 tablespoon extra virgin olive oil
- sea salt and cracked black pepper
- 10 small sprigs tarragon
- 1 tablespoon shredded lemon zest
- 3 cloves garlic, sliced
- 2 fennel bulbs, trimmed and sliced
- ½ cup (125ml) dry white wine
- ½ cup (125ml) chicken stock
- lemon wedges, to serve
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