Tarragon-Lemon Roast Chicken Recipe | ReaLemon and ReaLime

Ingredients

• 1 whole broiler-fryer chicken (2-1/2 to 3 lb/1.25 to 1.5 kg)
• ⅓ cup (75 mL) ReaLemon® Lemon Juice
• 1 tbsp (15 mL) olive oil
• ¾ tsp (4 mL) dried tarragon or 1 tsp (5 mL) dried basil, crushed
• 2 cloves garlic, finely chopped
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper