Carrot and Coriander Soup | British Foodie

Ingredients

• knob of butter
• 1 onion (finely chopped)
• 650 g carrots (peeled and roughly chopped)
• 1 potato (peeled and chopped)
• 1 tsp ground coriander
• 1 l vegetable stock
• 4 petit pains (to serve)
• 30 g pack fresh coriander
• 4 tbsp single cream
• ½ tsp paprika