Carrot and Coriander Soup | Focus on Flavour

Ingredients

• 500g carrots, scrubbed or peeled and sliced
• 1 onion, peeled and chopped
• 1.2 litres stock (home made chicken stock would be great, Marigold bouillon is my standby)
• 1 tblsp olive oil
• 3 tsp coriander seeds
• 1 bunch of fresh coriander leaves, finely chopped
• Sea salt and freshly ground black pepper