Split Pea & Ham Soup - Salads, Soups & Stews Recipe

Split Pea & Ham Soup - Salads, Soups & Stews Recipe

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"Voyageurs” were the fur traders of the 17th and 18th centuries who canoed into the wilds of western Canada and the northern US. One of the essentials they carr

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Ingredients

  • 1 tbsp canola oil
  • 2 cups finely chopped onion
  • 1 cup finely chopped carrot
  • 1 cup finely chopped celery
  • 3 cloves garlic, minced
  • 1 lb ham hock, skin & (some) fat removed
  • 4 cups chicken or vegetable stock
  • 3 cups water
  • 2 cups dry yellow split peas
  • 2 whole dry bay leaves
  • salt and pepper to taste

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