Split Pea & Ham Soup - Salads, Soups & Stews Recipe
"Voyageurs” were the fur traders of the 17th and 18th centuries who canoed into the wilds of western Canada and the northern US. One of the essentials they carr
Ingredients
- 1 tbsp canola oil
- 2 cups finely chopped onion
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 3 cloves garlic, minced
- 1 lb ham hock, skin & (some) fat removed
- 4 cups chicken or vegetable stock
- 3 cups water
- 2 cups dry yellow split peas
- 2 whole dry bay leaves
- salt and pepper to taste
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