Ravioli With Spinach And Cheese Recipe – D'Open Kitchen Culinary School

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 1 tbsp olive oil
• 2 eggs
• 1 1/2 tablespoons water
• 1/2 - 1 cup shredded mozzarella cheese
• 1/2 cup Boil Spinach
• 1 egg
• 1 1/2 tsp dried parsley
• Chicken Mushroom Cream Sauce:
• 1 Boneless Chicken Breast
• 1 tablespoon butter
• 250 g sliced brown mushrooms
• 4 cloves garlic minced
• 1 tablespoon fresh chopped parsley
• 1/2 - 1 teaspoon each of dried thyme and dried rosemary adjust to your taste
• 1 1/2 cups heavy cream / thickened cream evaporated milk or half and half*
• 1/4 cup parmesan cheese