Ravioli di Ricotta e Spinaci - Just Hungry Everyday
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.
Ingredients
- Spinach - 300g (300g)
- Ricotta cheese - 250g (250g)
- Flour - 300g (300g)
- Eggs - 2 (2)
- Parmesan cheese - 50g (50g)
- Salt - 1 tsp (1 tsp)
- Black pepper - To taste (To taste)
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