Wholewheat Fusilli with Green Olives & Herbs Recipe
Enjoy a wholesome pasta dish featuring organic spelt fusilli tossed with green olives, capers, anchovies, and fresh herbs. Finished with a zesty lemon kick.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 250 g Woolworths organic spelt fusilli
- 1⁄3 cup extra virgin olive oil
- 2 T butter
- 3 cloves garlic, smashed
- 6 anchovies, roughly chopped
- 20 g capers
- 1 green chilli, finely chopped
- 30 g Italian parsley, roughly chopped
- 10 Woolworths Nocellara Di Castelvetrano olives, pitted
- 10 Woolworths queen olives, pitted
- 1 lemon, zested and juiced
- 20 g basil
- sea salt
- freshly ground black pepper
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