Fresh Herb Fusilli

Name: Fresh Herb Fusilli
Ingredients: ¼ cup shallots, minced; 1 teaspoon coarse salt, plus more for pasta water and seasoning; 1 tablespoon freshly squeezed lemon juice; 6 tablespoons extra-virgin olive oil; 2 cups packed mixed fresh herbs, such as italian parsley, tarragon, thyme, sage, very finely chopped; ¼ cup snipped fresh fennel fronds, very finely chopped; 1 pound fusilli or other pasta; lemon wedges; 2 tablespoons almonds, roughly chopped

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Ingredients

¼ cup shallots, minced
1 teaspoon coarse salt, plus more for pasta water and seasoning
1 tablespoon freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
2 cups packed mixed fresh herbs, such as italian parsley, tarragon, thyme, sage, very finely chopped
¼ cup snipped fresh fennel fronds, very finely chopped
1 pound fusilli or other pasta
lemon wedges
2 tablespoons almonds, roughly chopped