Easy Gluten-Free Pumpkin Cheesecake Bars Recipe | healthyGFfamily.com
These Gluten-Free Pumpkin Cheesecake Bars are a perfect Fall dessert! A gluten-free graham cracker base topped with a creamy, luscious & perfectly spiced pumpkin cheesecake, they are an EASY...
Ingredients
- 1½ cups gluten-free graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons butter or dairy-free butter, melted
- ¼ teaspoon cinnamon
- pinch ginger
- 2 8 oz bars cream cheese or dairy-free cream cheese room temperature
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup + 1 tablespoon milk
- 1½ teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
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