Bread and Butter Pudding from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake

Bread and Butter Pudding from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake

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The British equivalent of the Italian panzanella salad, or the Arabic fattoush, this is a way of using up stale bread that’s good enough to merit letting bread

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Ingredients

  • 3 eggs
  • 8 slices of slightly stale good white bread, fruit bread or panettone
  • 75 g slightly salted butter
  • 1 vanilla pod, halved
  • Zest of ½ a lemon
  • Nutmeg, to grate
  • 100 ml double cream
  • 200 ml whole milk
  • 3 tablespoons brandy (optional)
  • 50 g currants, raisins or sultanas, or a mixture (optional)
  • 1 tablespoon demerara sugar
  • 2 tablespoons caster sugar

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