Warm Potato Salad with Lemon and Chive Vinaigrette recipe | Delia Smith
Delia's Warm Potato Salad with Lemon and Chive Vinaigrette recipe. This recipe can be served warm, as an accompanying vegetable, or cold as part of a group of salads – in which case you still need...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 lb (900 g) new potatoes (as small as possible), skins on, washed
- 2 sprigs fresh mint
- salt
- 4 tablespoons lemon juice
- grated zest 1 lemon
- 1 clove garlic
- 1 level teaspoon rock salt
- 1 heaped teaspoon grain mustard
- 4 tablespoons extra virgin olive oil
- freshly milled black pepper
- 2 level tablespoons snipped fresh chives
- 6 spring onions, trimmed and chopped small
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