Summer Vinaigrette Potato Salad Recipe
Mayo and warm weather don't mix. Instead, toss potato salad with an easy herb vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 5 cups water
- 2 teaspoons salt
- 2 1/2 lb unpeeled Red new potatoes, cut into 3/4-inch pieces (about 8 cups)
- 1 1/2 cups chopped cucumber (1 medium)
- 1 cup chopped yellow bell pepper (1 medium)
- 1/2 cup thinly sliced celery (1 medium stalk)
- 1/4 cup chopped green onions (4 medium)
- 1/2 cup canola or vegetable oil
- 1/4 cup lemon juice
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 teaspoons salt
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