Sophie Hansen’s Almond Loaf Recipe - High Tea Society
Indulge your senses with a timeless treat – the Almond Loaf. This recipe takes the classic butter cake to new heights by incorporating almond meal, elevating both its flavour and texture.
Ingredients
- 1 cup (250 g) unsalted butter, at room temperature, plus extra for greasing
- 250 g (9 oz) caster (superfine) sugar
- 4 eggs, at room temperature
- 200 g (1 1/3 cups) plain (all-purpose) flour
- 1 cup (100 g) almond meal
- 2 tsp baking powder
- A pinch of salt
- ½ cup (125 ml) buttermilk
- 1 tsp vanilla paste
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