Sophie Hansen’s Almond Loaf Recipe - High Tea Society

Sophie Hansen’s Almond Loaf Recipe - High Tea Society

highteasociety.com

Indulge your senses with a timeless treat – the Almond Loaf. This recipe takes the classic butter cake to new heights by incorporating almond meal, elevating both its flavour and texture.

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Ingredients

  • 1 cup (250 g) unsalted butter, at room temperature, plus extra for greasing
  • 250 g (9 oz) caster (superfine) sugar
  • 4 eggs, at room temperature
  • 200 g (1 1/3 cups) plain (all-purpose) flour
  • 1 cup (100 g) almond meal
  • 2 tsp baking powder
  • A pinch of salt
  • ½ cup (125 ml) buttermilk
  • 1 tsp vanilla paste

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