Almond Amaretto Loaf

Ingredients

• Dough
• 3-3/4 to 4 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 3/4 teaspoon salt
• 1 cup milk
• 1/4 cup butter or margarine
• 1/4 cup amaretto liqueur
• 2 teaspoons lemon juice
• 1 egg
• 1/2 cup sliced almonds, toasted and chopped
• AMARETTO GLAZE
• 1 cup powdered sugar, sifted
• 2 tablespoons amaretto liqueur
• 1 to 2 tablespoons milk
• 1/4 cup sliced almonds, toasted