Lemon Pinwheel Rolls - Bridgford Foods & Mr. Food Test Kitchen

Ingredients

• 1 (4 serving size) pkg. instant lemon pudding mix
• 1/2 cup granulated sugar
• 1 (25-oz.) bag frozen Bridgford Parkerhouse Style rolls dough
• 1/2 cup (1 stick) butter, softened
• 4 oz. cream cheese, softened
• 2 Tbsp. butter, softened
• 2 cups powdered sugar
• 2 tsp. lemon juice
• 1 tsp. lemon zest
• Place frozen dough on a baking sheet, cover with plastic wrap and set aside to thaw. Coat 24 muffin cups with cooking spray. In a small bowl combine pudding mix and sugar; mix well.
• Preheat oven to 350 degrees F. Bake for 18 to 20 minutes or until light golden.