Salmon pinwheels | Women's Weekly Food
The rolls are suitable to freeze at the end of step 2 for up to 2 weeks. Thaw in the refrigerator then cut into slices. Note
Ingredients
- 200 gram light cream cheese
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 teaspoon finely grated lemon rind
- 1 teaspoon rinsed, drained baby capers, chopped finely
- 2 squares mountain bread slices (50g)
- 200 gram smoked salmon slices
- fresh dill sprigs, extra
- 1 medium_piece lemon (140g), cut into thin wedges
More Like This
Salmon pinwheels | Women's Weekly Food
womensweeklyfood.com.au
Salmon Pinwheels Recipe: How to Make It
tasteofhome.com
Smoked Salmon Pinwheels | America's Test Kitchen
americastestkitchen.com
Salmon Pinwheels | Food Stuff
foodstf.com
Smoked Salmon and Cream Cheese Pinwheel Rolls
puckarabia.com
Salmon Pinwheel Recipe for Toddlers | 12 months + | Organix
organix.com
Salmon-Spinach Pinwheels Recipe - BettyCrocker.com
bettycrocker.com
Salmon Cream Cheese Pinwheels | alicelovesbreakfast
alicelovesbreakfast.theclubb.co