Easy Instant Pot Refried Beans: Creamy - Crock Recipes

Ingredients

• 1 pound (450 g) dry pinto beans, rinsed and sorted
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups (950 ml) vegetable broth or water
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons olive oil or unsalted butter
• 2 tablespoons lime juice
• Fresh cilantro, chopped (for garnish, optional)