Homemade Refried Beans Recipe - Crockpot & Instant Pot Directions
Make these tasty refried beans in the Crockpot slow cooker or Instant Pot for the perfect Taco Tuesday side dish, and you'll never eat canned beans again!
Ingredients
- 1 pound dry pinto beans (about 2 cups)
- 3 cloves garlic, minced
- 1 large jalapeño, diced and seeds removed
- 1 medium onion, diced
- 2 teaspoons cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 2 teaspoons salt
- 6 cups water or vegetable broth
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