Spinach and Sardine Sandwich Recipe — Tin Hat Sardines
Our famous sourdough spinach and sardine sandwich recipe! A quick, healthy, and delicious meal. Sourdough paired with the nutrient-rich combination of spinach and sardines. Discover how this simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinhatsardines.com.
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 garlic clove, minced
- 2 ounces baby spinach (about 2 cups tightly packed), rinsed
- Salt, to taste
- Freshly ground pepper, to taste
- 2 slices of sourdough, lightly toasted
- Dijon mustard (optional)
- 2 canned sardines, preferably lightly smoked in olive oil (about 2 ounces)
- Lemon juice, to taste
- 1 teaspoon mayonnaise
- 1 small tomato, sliced (optional)
- Diced red onion (optional)
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