Linguine with Sardines and Spinach Recipe - Tablespoon.com
Comfort food AND a health boost in one. Do this.
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Ingredients
- 1/2 pound linguine
- 3 ounces tin sardines, drained and roughly chopped
- 4 cups baby spinach
- 1/2 cup whole wheat breadcrumbs
- 3 tablespoons extra-virgin olive oil
- 1 lemon, for the juice
- 1 pinch coarse salt and freshly ground pepper
- 1/4 cup freshly grated parmesan cheese
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