Fiesta Nacho Bake: Easy and Delicious Mexican Trash Recipe

Ingredients

• 8 oz (225 g) tortilla chips (preferably thick-cut)
• 2 cups (200 g) shredded cheddar cheese
• 2 cups (200 g) shredded pepper jack cheese
• 1 cup (240 ml) salsa (store-bought or homemade)
• 1 can (15 oz/425 g) black beans, rinsed and drained
• 1 cup (150 g) diced tomatoes
• 1 jalapeño pepper, sliced (optional)
• ½ cup (120 g) sour cream
• ½ cup (40 g) sliced green onions
• ¼ cup (15 g) fresh cilantro, chopped
• Sliced avocado (optional)