Trash Can Nachos - Championship Catering

Ingredients

• 1/4 pound tortilla chips
• 2 minced garlic cloves
• 2 tablespoons lime juice
• 1 teaspoon kosher salt
• 8 ounces skirt steak
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup whole milk
• 1 cup heavy cream
• 2 ounces each grated mild cheddar, monterey jack, Oaxaca and asadero cheese
• a pinch each of cayenne and cumin
• 1 tablespoon each minced pickled jalapenos and pickled jalapeno juice
• 2 tablespoons pico de gallo
• pico de gallo
• shredded cheddar
• sliced jalapeno
• crumbled Cotija cheese
• sliced red onion
• julienned radish
• chopped cilantro
• Mexican crema
• 1 cup dried black beans
• 1/2 cup minced sweet onion
• 1 clove minced garlic
• 1/2 tablespoon kosher salt
• 1 sprig epazote (or 1 teaspoon dried Mexican oregano)