Ingredients
- 300 g Schokoladeneis
- 80 g Butter
- 120 g Vollkorn-Butterkekse
- 3 Bananen
- 300 g Vanilleeis
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 250 g Zucker
- 40 g Honig
- 1190 g Wasser
- 90 g Kakao
- 70 g Kokosfett
- 50 g Essig
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