Gluten-Free Apple Crisp | Steven D Noble

Gluten-Free Apple Crisp | Steven D Noble

stevendnoble.com

This Gluten-Free Apple Crisp recipe is a celebration of autumn’s bounty, offering a warm, spiced filling encased in a crunchy, golden topping.

Keywords

  • technology
  • fintech
  • coding
  • AI
  • data science
  • credit industry innovation
  • backend development
  • education
  • globe-trotting
  • artisan soap making
  • gaming
  • empathetic software
  • travel tales
View Original

Share this recipe:

Ingredients

  • Cooking spray, for coating the baking dish
  • 2 pounds of apples (about 4-5 medium-sized apples), peeled, cored, and chopped
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups gluten-free rolled oats, divided
  • ¾ cup packed light brown sugar
  • ½ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract (optional)

More Like This