Amber Ale Beer Recipe | BIAB American Amber Ale by GuzBrew
"Amber Ale" American Amber Ale beer recipe by GuzBrew. BIAB, ABV 5.86%, IBU 36.01, SRM 16.13, Fermentables: ( Premium 2-Row, Golden Ale Malt, Caramel Malt - 120
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Cooking tools:
- Brew bag
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Fermenter
- Airlock
- Hydrometer
- Auto-siphon
- Bottling bucket
- Bottle capper
- Bottles
- Refrigerator
- Stove
- Colander
- Saucepan
- Measuring cup
- Mixing bowl
- Kitchen timer
- Plastic wrap
Ingredients
- 3 lb Premium 2-Row
- 1 lb Golden Ale Malt
- 8 oz Caramel Malt - 120L
- 8 oz Brown Sugar
- 4 oz BEST Melanoidin
- 4 oz Crystal 100
- 1/4 oz Magnum Hops
- 1/2 oz Centennial Hops
- 1 oz Centennial Hops
- 1/4 oz Magnum (Pellet) Hops
- 1 1/2 oz Centennial (Pellet) Hops
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