Tofu with purple sprouting broccoli spicy peanut oil Recipe | Samsung Food App

Name: Tofu with purple sprouting broccoli spicy peanut oil Recipe | Samsung Food App
Ingredients: 3 peeled, 1 finely crushed, and the other 2 bashed with the flat of a large knife garlic cloves; ½ tsp cumin seeds; 2 tsp doubanjiang; 25g raw peanuts, skin-on, lightly crushed in a mortar; 90ml olive oil; 250g purple sprouting broccoli or Tenderstem, cut into 5cm-long pieces and thick stalks cut in half lengthways; fine sea salt; 140g kale, tough stems removed and discarded, the rest roughly chopped; 60g onion, peeled and finely chopped; ¼ tsp ground turmeric; 280g extra-firm tofu, broken into roughly 3-4 cm pieces; 2 tsp soy sauce; ½ tsp toasted sesame oil; black pepper

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Ingredients

3 peeled, 1 finely crushed, and the other 2 bashed with the flat of a large knife garlic cloves
½ tsp cumin seeds
2 tsp doubanjiang
25g raw peanuts, skin-on, lightly crushed in a mortar
90ml olive oil
250g purple sprouting broccoli or Tenderstem, cut into 5cm-long pieces and thick stalks cut in half lengthways
fine sea salt
140g kale, tough stems removed and discarded, the rest roughly chopped
60g onion, peeled and finely chopped
¼ tsp ground turmeric
280g extra-firm tofu, broken into roughly 3-4 cm pieces
2 tsp soy sauce
½ tsp toasted sesame oil
black pepper