Ornamental Frosting from Farm Journal’s Country Cookbook by Nell B. Nichols
Make this recipe twice to frost the glamorous Formal Cake
Ingredients
- ½ c. butter or regular margarine
- ½ tsp. salt
- ½ c. light cream
- 2 tsp. vanilla
- ½ c. confectioners sugar, sifted
- 5 egg whites, unbeaten
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