Balsamic chicken with barbecued peach salad | New World

Ingredients

• 1 tablespoon Pams Olive Oil
• 1 garlic clove, crushed
• Zest and juice of 1 lemon
• 1 teaspoon smoked paprika
• 400g skinless chicken breasts
• 2 peaches, cut into 8 wedges
• 2 cups rocket leaves
• 1 avocado, thinly sliced
• ¼ cup toasted hazelnuts, chopped
• 2 tablespoons basil leaves
• ¼ cup Pams Olive Oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Pams Clover Honey