Grilled Peach Salad with White Balsamic Vinaigrette - Zeal and Zest

Ingredients

• 12 oz boneless, skinless chicken breast (about two breasts)
• 1 heart romaine lettuce
• 1 bunch kale
• 1/2 cup chopped pecans
• 1/2 red onion (chopped)
• 2 oz crumbled goat cheese
• 2 fresh peaches
• 3/4 cup avocado oil
• 1/4 cup white balsamic vinegar
• 1/2 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 tbsp honey