Ingredients
- 200 g jackfruit ( kathal ), chopped into 1” pieces
- 4 tomatoes
- ⅓ cup cashew nuts, soaked for 4 hours
- Unrefined salt to taste
- 1 onion
- 2 cloves garlic
- 1″ pc ginger
- ½ tsp red chilli powder
- ½ tsp turmeric ( haldi ) powder
- 1 tsp garam masala
- ½ tbsp kasoori methi (dried fenugreek leaves)
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