Jackfruit "chicken" Salad - The Wooden Palate

Ingredients

• 2 cans of jackfruit, rinsed and drained. Break up large chunks with your hands, or give it a quick chop.
• 1 cup cashews
• 1 cup water
• 1 clove garlic
• 1 tbsp nutritional yeast
• 1 tbsp white miso
• 2 tablespoons Dijon Mustard
• 2 tablespoons apple cider vinegar
• 1 tsp sea salt
• 1 cup chopped celery
• 1 handful parsley, chopped
• 5-6 chives, chopped
• 1/4 cup capers