Swedish Tea Ring Recipe: How to Make It
My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino cherries add a festive touch. —Elsie Epp, Newton, Kansas
Keywords
- swedish tea ring
Ingredients
- 1 tablespoon active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/4 cup sugar
- 1/4 cup canola oil
- 2 large egg whites, lightly beaten
- 1-1/4 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries, patted dry
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- ICING:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons fat-free milk
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