Foodista | Recipes, Cooking Tips, and Food News | Lemon Ricotta Blueberry Pancakes
Lemon ricotta blueberry pancakes—fluffy, tangy, and bursting with blueberries for a sweet treat! [155 characters]
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup part-skim ricotta
- 2 large eggs, separated
- 1/2 cup low-fat (1%) milk
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups Driscoll's Blueberries plus more for garnish (optional)
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