Pecan Sticky Buns - Clabber Girl

Ingredients

• For the Dough:
• 3 C. all purpose flour
• 1/3 C. granulated sugar
• 4 tsp. Clabber Girl® Baking Powder
• 3/4 tsp. salt
• 1/2 C. unsalted butter
• 1/2 C. Crisco® All-Vegetable Shortening
• 1/2 C. milk
• 2 med. eggs, beaten
• For the Filling:
• 3/4 C. packed brown sugar
• 1/3 C. unsalted butter
• 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• For the Topping:
• 1/2 C. packed brown sugar
• 1/2 C. light corn syrup
• 3 Tbsp. unsalted butter, melted
• 1/2 C. chopped pecans