Pecan Sticky Buns

Ingredients

• 1/2 c Warm water (105 to 115F)
• 1 c Pecans chopped
• 2 ts Cinnamon
• 2 tb Butter Soft
• 1/2 c Sugar
• 2 pk Active dry yeast
• 5 1/2 c All purpose flour
• 2 ts Baking Powder
• 1/2 c Butter melted
• 2 ts Salt
• 1 1/4 c Buttermilk
• 1/2 c Brown Sugar firmly packed
• 2 Eggs
• 1/2 c butter Soft, or margarine